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- Food Scraps (Organics) Drop-off
Food Scraps (Organics) Drop-off
Organic material makes up 25% - 35% of what we throw away. When you participate in the food scraps drop-off program, your food waste and non-recyclable paper products will be recycled into compost at a commercial compost facility. Compost is a valuable resource that improves soil, reduces erosion, and decreases the need for fertilizers.
COVID-19 Procedures
Food scraps drop-off is now self-serve! Please follow the new safety procedures:
- Remain in your vehicle while waiting.
- Maintain a distance of at least 6 feet from other customers.
- Please wear a face covering during drop-off.
Starter kit pick-up has resumed. The following changes have been made to pick-up procedures:
- Please stay in your vehicle - no exceptions.
- Through a cracked window, let staff know your name and that you signed up for a starter kit.
- Kit will be placed in your trunk or cargo bed, not in the passenger area.
- Staff are wearing face covering for your protection. We strongly encourage you to do the same.
Food Resources
- Food Saving Tips: How to reduce food waste
How to Get Started
Step 1 – Sign up online and pick up a free starter kit!
Starter kits include a 2 gallon kitchen pail and 10 compostable bags. Kits are available to Washington County residents only. Limit 1 kit per household. Must be picked up at the Environmental Center or the Northern Yard Waste Site.Step 2 – Start collecting food scraps at home
- See the Frequently Asked Questions for details on what is and is not accepted.
- Collect food scraps in a compostable bag inside of your kitchen pail and tie off the bag when full. Be sure to review the list of accepted items.
- If using a bag not provided by the county, check that it has the “compostable” logo from the Biodegradable Products Institute (BPI) on the bag or the box.