Learn to be more efficient in the kitchen to save yourself time and money. Class includes knife skills, batch cooking, cook once-serve twice techniques and recipes that can be made ahead of time. There is a hands-on portion of the class for learning and practicing knife skills.
At the end of the course, participants will be able to:
•Identify which types of knives and cutting boards are best for meal preparation.
•Demonstrate how to correctly and safely hold a knife and the food being cut.
•Demonstrate mastery of three cutting techniques: slice, draw, and chop.
•Discuss the importance of providing nutritious food for children at child care.
•Discuss the role of a child care provider in presenting new foods and supporting healthy eating in children’s development.
Tuesday, May 7, 2019, 6:30-8:30 pm
Cottage Grove Service Center 13000 Ravine Parkway South Cottage Grove, MN 55016, Room 149
Cost: FREE includes materials, and a light meal
Trainer: Chef Marshall O’Brien