If your food service establishment experiences an emergency please see the Washington County Emergency Notification Procedures.

Other resources to help you deal with emergencies:

• Emergency Handbook for Food Managers – Includes information regarding power outages, flood, sewage back-up, water service disruption or contamination, maintaining food safety in a disaster and cleaning up after a disaster. Includes discard / salvage guidelines.
• Food Safety in Emergencies
• Flooded well information
• Septic information