Emergency Notification
If your food service establishment experiences a suspected or actual food emergency, the Minnesota Food Code Minnesota Rules 4626, requires you to contact:
Normal Business Hours Emergencies
Washington County Public Health and Environment
Monday - Friday, 8 a.m. - 4:30 p.m.
651-430-6655
After Hours Emergencies
Washington County Sheriff's Office
651-439-9381 and indicate that you need to contact Public Health and Environment
If you call 9-1-1
- Indicate that you need to contact Public Health and Environment
Examples of Emergencies
- Fire
- Power outage
- Flood or sewer back-Up
- Foodborne illness complaint from a customer/client
- Water service disruption
- Tornado or significant storm damage contamination
- Intentional food contamination (tampering)
- Chemical incident
- Diagnosed employee illness of Hepatitis A, E Coli, Salmonella, Shigella, and other illnesses that may be transmitted through food
Foodborne illness complaints regarding other establishments can be registered by calling the Minnesota Department of Health Foodborne Illness Hotline at
1-877-FOOD-ILL (1-877-366-3455).
Other resources to help you deal with emergencies: