Forms and Logs

• Cooling Chart
• Employee Illness Log
• Self-Assessment Checklist
• Self-Inspection Form
• Temperature Log

Fact Sheets

• Cooking Roasts
• Cooling & Reheating – English
• Disposable Gloves
• Drinking Water Dispensers
• Duties of a Certified Food Manager
• Employee Decision Chain
• Food Employee Health – English
• Food Employee Health – Spanish
• Food Establishment Guidelines
• Food Safety After Fire
• Food Safety During Power Outages
• Handwashing When to Wash – English
• Handwashing When to Wash – Spanish
• Handwashing Steps - English
• Handwashing Steps - Spanish
• No Bare Hand Contact
• Person in Charge
• Sanitizing Concentrations
• Temperature and Time Requirements for Foods
• Thermometer Calibration
• Time as a Public Health Control
• Wiping Cloths