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Public Health and Environment
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Food Service Establishments
Fact Sheets and Forms

Fact Sheets and Logs

Forms and Logs
Fact Sheets

Forms and Logs

Cooling Log (PDF)
Employee Illness Log (PDF)
Non-Continuous Cooking Process (PDF)
pH Testing Log (PDF)
Temperature Log (PDF)
Time as Public Health Control Form (PDF)
Temperature Measuring Device Accuracy Testing Record (PDF)

Fact Sheets

Approved Sources for Food Products (PDF)
Aquaculture and Aquaponics Food Safety (PDF)
Catering (PDF)
Chili or Soup Cook-off Fundraisers (PDF)
Cleaning and Sanitizing (PDF)
Consumer Advisory (PDF)
Cooking Whole Meat Roasts (PDF)
Cooling Time - Temperature Control for Safety Food (PDF)
Date Marking (PDF)
Employee Personal Hygiene (PDF)
Equipment Requirements (PDF)
Fish Intended for Raw Consumption (PDF)
Food Labeling for Retail Food Establishments (PDF)
Food Safety After a Fire (PDF)
Food Safety During a Power Outage (PDF)
Game Animal Dinners (PDF)
Handwashing for Employees (PDF)
Harvesting and Selling Wild Mushrooms in Minnesota (PDF)
Highly Susceptible Population (PDF)
How to Clean Up Vomit and Diarrhea (PDF)
Indoor Play Area Maintenance and Sanitation (PDF)
Major Food Allergens (PDF)
Molluscan Shellfish (PDF)
Noncontinuous Cooking (PDF)
Prevent Contamination from Hands (PDF)
Receiving Food Products (PDF)
Reheating Ready to Eat Food (PDF)
Required Illness Reporting (PDF)
Safe Use of Salad Bars in Schools (PDF)
Special Event Food Stand (PDF)
Special Event Food Stand Checklist (PDF)
Specialized Processes in Retail Food Establishments (PDF)
Temperature and Time Requirements for Food (PDF)
Time as Public Health Control (PDF)
Time-Temperature Control for Safe Food (PDF)

Contact PHE Licenses

Public Health and Environment
Phone: 651-430-6655
Fax: 651-430-6730
TTY: 651-430-6246
Email Staff
Application Drop-Off Locations
Cottage Grove
Forest Lake
Stillwater - Room 4600
Mailing Address
Washington County
Government Center
Public Health and Environment - Licenses
14949 62nd Street North
P.O. Box 6
Stillwater, MN 55082

Office Hours
Monday - Friday
8 a.m. - 4:30 p.m.

Quick Links

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2023 Fees & Definitions

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Certified Food Protection Manager
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Contact Information

P.O. Box 6
14949 62nd Street North
Stillwater, MN 55082-6132
Phone: 651-430-6000
Phone: 651-430-6246 (TTY)

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