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Forms and Logs
Fact Sheets

Forms and Logs

Cooling Log
Employee Illness Log
Non-Continuous Cooking Process
pH Testing Log
Temperature Log
Time as Public Health Control Form
Temperature Measuring Device Accuracy Testing Record

Fact Sheets

Approved Sources for Food Products
Aquaculture and Aquaponics Food Safety
Catering
Chili or Soup Cook-off Fundraisers
Cleaning and Sanitizing
Consumer Advisory
Cooking Whole Meat Roasts
Cooling Time - Temperature Control for Safety Food
Date Marking
Employee Personal Hygiene
Equipment Requirements
Fish Intended for Raw Consumption
Food Labeling for Retail Food Establishments
Food Safety After a Fire
Food Safety During a Power Outage
Game animal Dinners
Handwashing for Employees
Harvesting and Selling Wild Mushrooms in Minnesota
Highly Susceptible Population
How to Clean Up Vomit and Diarrhea
Indoor Play Area Maintenance and Sanitation
Major Food Allergens
Molluscan Shellfish
Noncontinuous Cooking
Preventing Contamination from Hands
Receiving Food Products
Reheating Ready to Eat Food
Required Illness Reporting
Safe Use of Salad Bars in Schools
Special Event Food Stand
Special Event Food Stand Checklist
Specialized Processes in Retail Food Establishments
Temperature and Time Requirements for Food
Time as Public Health Control (TCHC)
Time-Temperature Control for Safe Food

Contact Us

Public Health and Environment
Phone: 651-430-6655
Fax: 651-430-6730
TTY: 651-430-6246
Email Staff
Application Drop-Off Locations
Cottage Grove
Forest Lake
Stillwater - Room 4600
Mailing Address
Washington County Government Center
Public Health and Environment - Licenses
14949 62nd Street North
P.O. Box 6
Stillwater, MN 55082

Office Hours
Monday - Friday
8 a.m. - 4:30 p.m.

Quick Links

Report a Concern Online
In Case of Emergency
2022 Fees & Definitions

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Certified Food Protection Manager
Fact Sheets and Forms
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Contact Us

P.O. Box 6
14949 62nd Street North
Stillwater, MN 55082-6132
Phone: 651-430-6000
Phone: 651-430-6246 (TTY)

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