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Fact Sheets and Logs

Forms and Logs

  • Cooling Log
  • Employee Illness Log
  • pH Testing Log
  • Temperature Log
  • Time as Public Health Control Form

Fact Sheets

  • Approved Sources for Food Products
  • Aquaculture and Aquaponics Food Safety
  • Catering
  • Chili or Soup Cook-off Fundraisers
  • Cleaning and Sanitizing
  • Consumer Advisory
  • Cooking Whole Meat Roasts
  • Cooling Time - Temperature Control for Safety Food
  • Date Marking
  • Employee Personal Hygiene
  • Equipment Requirements
  • Fish Intended for Raw Consumption
  • Food Labeling for Retail Food Establishments
  • Food Safety After a Fire
  • Food Safety During a Power Outage
  • Game animal Dinners
  • Handwashing for Employees
  • Harvesting and Selling Wild Mushrooms in Minnesota
  • Highly Susceptible Population
  • How to Clean Up Vomit and Diarrhea
  • Indoor Play Area Maintenance and Sanitation
  • Major Food Allergens
  • Molluscan Shellfish
  • Noncontinuous Cooking
  • Preventing Contamination from Hands
  • Receiving Food Products
  • Reheating Ready to Eat Food
  • Required Illness Reporting
  • Safe Use of Salad Bars in Schools
  • Special Event Food Stand
  • Special Event Food Stand Checklist
  • Specialized Processes in Retail Food Establishments
  • Temperature and Time Requirements for Food
  • Temperature Measuring Device Accuracy Testing Record
  • Time as Public Health Control (TCHC)
  • Time-Temperature Control for Safety Food

Contact Us

  1. Public Health and Environment


    Email
    Ph: 651-430-6655

    Application Drop-Off Locations


    Cottage Grove
    Forest Lake
    Stillwater - Room 4600

Quick Links

  1. Report a Concern Online
  2. In Case of Emergency
View All
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  1. Certified Food Manager Training
  2. Fact Sheets and Forms
  3. Food Safety
  4. In Case of Emergency
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FAQs

  1. How do I contact my county commissioner?
  2. Where can I find information about the Minnesota Government Data Practices Act?
  3. How do I contact a county department?
  4. Where can I find the answers to my frequently asked questions?
  5. How do I apply to become part of a county advisory commission or board?
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  1. P.O. Box 6, 14949 62nd St. North   »   Stillwater, MN 55082-6132   »   651-430-6000  »   651-430-6246 (TTY)  »   
    Washington County is an equal opportunity organization and employer
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