Food Service Establishments
Beginning June 10th, restaurants and bars can allow up to 50% capacity in both indoor and outdoor dining as long as they:
- Have adopted and implemented a COVID-19 Preparedness Plan
- Ensure a minimum of 6 feet of distance between tables
- Limit on-premises capacity to no more than 250 persons
- Limit table service to 4 persons, or 6 if part of one family unit
- Require reservations in advance
- Require workers to wear masks and strongly encourage masks be worn by customers when not eating or drinking
COVID-19 Resources for Employers
- Guidance for Reopening Buildings After Prolonged Shutdown or Reduced Operation
- MN Department of Employment and Economic Development (DEED) preparedness plan template
- Checklist of guidelines for creating a COVID-19 Preparedness Plan
- MDH Businesses and Employers
- Executive Order 20-04
- Executive Order 20-04 FAQ
- Food Safety for Delivery and Pick-up Services (PDF)
- Washington County Food Sign (PDF)
- Visitor and Employee Health Screening Checklist (PDF)
- Interim Recommendations for Critical Infrastructure Workers Who Have Had Exposure to a Person with Suspected or Confirmed COVID-19 (PDF)
- Interim Guidance for Hotel Managers and Owners (PDF)
Licensing and Inspection
The Department of Public Health and Environment licenses and inspects food service establishments. The regulations are outlined in the Washington County Food Ordinance and the Minnesota Food Code. Grocery stores, convenience stores, bakeries, meat processing, and candy-making businesses are regulated by the Minnesota Department of Agriculture.
Looking to reduce waste and save money at your establishment? Check out BizRecycling.
Apply for a License
Food service establishment licenses are not transferable to person or place. A change of ownership inspection must be conducted prior to the closing date of the sale and a new license must be obtained before you begin operation of the business.
- Complete the License Application
- Submit completed license application, payment, and a copy of the proposed menu to Washington County Department of Public Health & Environment.
- Contact the Department of Public Health and Environment for an inspection and obtain license prior to operation of restaurant.
A complete set of plans must be submitted 30 days before construction begins.
- Complete the Plan Review Application
- View the Construction Guide for plan requirements
- Submit completed Plan Review Application, payment, and items specified in the construction guide to Washington County Department of Public Health & Environment.
- Complete a License Application for the establishment once plan review is complete
Mobile Food Units (MFU) and Seasonal Temporary Food Stands (STFS)Mobile Food Units and Seasonal Temporary Food Stands licensed by any agency other than Minnesota Department of Agriculture must obtain a license from Washington County Department of Public Health and Environment before operating in Washington County. If you aren’t currently licensed by another Minnesota health department contact our department before submitting an application.
- Complete the License Application
- Submit completed license application and payment to Washington County Department of Public Health & Environment.
- Contact Department of Public Health and Environment for an inspection and obtain license prior to operation.
- Note: A late fee of $10 must be paid if the application is received less than 14 calendar days but more than two calendar days before the event. A $30 late fee must be paid if the application is received two calendar days or less before the event.
Special EventA Special Event food stand is a food service establishment which is used in conjunction with celebrations and special events, and which operates no more than ten days each calendar year.
- Read the Special Event Standards
- Complete the Special Event Food Stand License Application
- Submit the completed application and payment to the Washington County Department of Public Health. Note: A late fee of $10 must be paid if the application is received less than 14 calendar days but more than two calendar days before the event. A $30 late fee must be paid if the application is received two calendar days or less before the event.
- The fee for a non-profit organization to apply for and obtain a Special Event Food Stand License will be waived. Proof of non-profit status is required. A completed application must be submitted at least 14 calendar days prior to the event otherwise penalty fees for late applications will apply. Application approval and a posted license are still required for non-profit establishments.
- Events can be a ton of fun, but they can also create a ton of waste. Need help greening your event? Find resources to reduce waste and recycle more
Report a Concern
To report a concern or complaint about a food service establishment, go to Report a Concern and submit the information. Your report will go directly to the department for follow-up.
If you suspect that you have become ill from food, call the department or go to Report Your Concern. You can also report through the Minnesota Department of Health Foodborne Illness Hotline at 1-877-FOOD-ILL (1-877-366-3455).