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Public Health and Environment

Food Safety



Washington County prevents and controls illness at licensed establishments through inspection, regulation, education, consultation, and enforcement. Routine inspections are conducted at permanent, seasonal and outdoor event establishments that are licensed by Washington County. For more information on foodservice establishments and food safety, see the links to the left and below or call 651-430-6655 for further information.

Key Topics and Emerging Issues


Online Source For Recalls (FDA & USDA)
2006 Gastroenteritis Outbreak Summary - Minnesota Department of Health (PDF)

Food Safety


Certified Food Manager
Complaint Process
Organizations & Regulations
Active Managerial Control & Standard Operating Procedures

Licenses


How do I get a food license in Washington County?

Fact Sheets


Food Safety Fact Sheets

Ordinances


Washington County Food Ordinance (PDF)
Minnesota Food Code




License Definitions & Fee Categories (PDF)

License Application (PDF)

Plan Review Application (PDF)

Special Event License Application (PDF)

Special Event Standards (PDF)

Food Service Establishment Construction Guide (PDF)



Freedom to Breathe


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General Information: 651-430-6000 • (TTY:651-430-6246)
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