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Public Health and Environment

Food Safety


Washington County prevents and controls illness at licensed establishments through inspection, regulation, education, consultation, and enforcement.  Routine inspections are conducted at permanent, seasonal and outdoor event establishments that are licensed by Washington County.  For more information on foodservice establishments and food safety, see the links to the left and below or call 651-430-6655 for further information.

Key Topics and Emerging Issues


Food Safety


Licenses


Fact Sheets


Ordinances

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General Information: 651-430-6000 • (TTY:651-430-6246)
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